Culinary workshop

Students of the  Christian  collage of  Indiana,expeiencing Cyprus' most iconic cheese, halloumi.

 The rich history of halloumi dates back centuries, and was  treated to a demonstration

of traditional production methods, followed by a rich lunch of uncompomised traditioanl authenticity.

Our culinary adventure was implemented in a  family business that has been dedicated to preserving

the traditional art of making pasteli, and other Carob derivatives.

Students have Witness the intricate and labor-intensive process behind this beloved Cypriot sweet.